Training your employees with our online system will go a long way to give them greater awareness of the dangers that poor food safety standards pose, as well as covering how food safety risks actually arise and how to control and prevent them.

The Level 1 Awards in Food Safety provide an ideal solution to staff induction training including:

New employees with minimal or no prior food safety knowledge;
Employees handling low-risk or wrapped foods (category A);
Front of house employees, such as waiting or check out staff;
Back of house employees, such as kitchen porters or warehouse staff.

Advantages & Target Audience

The Level 1 Food Safety – Retail E-Learning course provides an ideal solution to staff induction training including: New employees with minimal or no prior food safety knowledge; Employees handling low-risk or wrapped foods (category A); Front of house employees, such as waiting or check out staff and Back of house employees, such as kitchen porters or warehouse staff.

Training your employees with our online Level 1 Food Safety – Retail E-Learning course will go a long way to give them greater awareness of the dangers that poor food safety standards pose, as well as covering how food safety risks arise and how to control and prevent them.

The Level 1 Food Safety – Retail E-Learning course is approved by leading industry bodies: The Institute of Hospitality, IIRSM, Gatehouse Awards & CPD.

Online training is flexible, efficient and cost effective meaning the candidate can progress through the modules at their own pace and in their own time, so they can fit the training in around their work and personal life.

Learning Outcomes

• Identify the key legislation involved with food safety and its application to the retail environment.
• Recognise hazards that can occur during delivery through to service of food and how to contain them.
• Understand the nature of microorganisms and their link for food borne illnesses and food poisoning.
• State the safety procedures and how they assist with controlling risk in the work environment.
• Demonstrate the importance of effective pest control.